Directions:
- Peel and devein shrimp, set aside.
- Cook noodles in boiling water 3 to 4 minutes; drain.
- Saute minced garlic cloves in hot vegetable oil in large nonstick skillet over medium heat for about 2 inutes.
- Add shrimp and cook for another 2 minutes or just until shrimp turns pink.
- Add beaten egg to shrimp mixture in skillet.
- Cook shrimp mixture over medium heat, without stirring, until egg begins to set.
- Stir until cooked, breaking up egg.
- Add sugar, fish sauce, and garlic-chili sauce, stirring until blended.
- Add noodles and cook 1 minute or until thoroughy heated.
- Sprinkle with the onions, peanuts and cilantro.
- Serve with lime wedges for each diner to squeeze lime juice over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.16 Kcal (1089 kJ) | ||
| Calories from fat | 182.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 96.7mg | 32% | |
| Sodium | 1010.3mg | 42% | |
| Potassium | 126.73mg | 3% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.08 Kcal (1256 kJ) | ||
| Calories from fat | 210.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 31% | |
|---|---|---|---|
| Cholesterol | 111.54mg | 32% | |
| Sodium | 1165.34mg | 42% | |
| Potassium | 146.18mg | 3% | |
| Total Carbs | 17.86g | 5% | |
| Sugars | 6.43g | 22% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 7.34g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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