Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce Recipe

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Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce
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Ingredients
5
Count
Nutrition
57
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1 oz garlic
  • 1 1/2 cups rice vinegar
  • 1 pinch salt

Directions:

  1. With a mortar and pestle, crush chilies and garlic until finely ground.
  2. Mix ground mixture with vinegar, salt and sugar.
  3. Mix well until sugar is dissolved.
  4. If mortar and pestle are not available, you can use a food processor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.47 Kcal (241 kJ)
Calories from fat 22.64 Kcal
% Daily Value*
Total Fat 2.52g 4%
Sodium 304.19mg 13%
Potassium 359.73mg 8%
Total Carbs 10.47g 3%
Sugars 1.28g 5%
Dietary Fiber 6.27g 25%
Protein 2.52g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 87.52 Kcal (366 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 4%
Sodium 463.31mg 13%
Potassium 547.9mg 8%
Total Carbs 15.95g 3%
Sugars 1.94g 5%
Dietary Fiber 9.55g 25%
Protein 3.83g 5%
Vitamin C 1.9mg 2%
Vitamin A 0.3mg 6%
Iron 4.7mg 17%
Calcium 98.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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