Korean-Style Beef Tacos Recipe

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Korean-Style Beef Tacos
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour; turning after 30 minutes.
  2. Preheat grill to medium-high heat. Remove steak from marinade and discard marinade. Thread steak onto 8 skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.
  3. To make the quick pickled cabbage: Place 3 cups chopped Napa cabbage in a medium bowl with 2 crushed garlic cloves. Bring rice vinegar, soy sauce, sugar and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.77 Kcal (1498 kJ)
Calories from fat 105.2 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 57.83mg 19%
Sodium 1093.29mg 46%
Potassium 521.43mg 11%
Total Carbs 40.25g 13%
Sugars 13.13g 53%
Dietary Fiber 3.34g 13%
Protein 23.27g 47%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 3%
Iron 3.7mg 21%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 115.88 Kcal (485 kJ)
Calories from fat 34.07 Kcal
% Daily Value*
Total Fat 3.79g 18%
Cholesterol 18.73mg 19%
Sodium 354.12mg 46%
Potassium 168.89mg 11%
Total Carbs 13.04g 13%
Sugars 4.25g 53%
Dietary Fiber 1.08g 13%
Protein 7.54g 47%
Vitamin C 2.3mg 12%
Iron 1.2mg 21%
Calcium 32.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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