Pickled Garlic With Chili and Herbs Recipe

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Pickled Garlic With Chili and Herbs
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Ingredients
10
Count
Nutrition
504
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Separate garlic bulbs into cloves. To soften and loosen skins, blanch garlic cloves in rapidly boiling water 30 seconds; immediately immerse in cold water, drain and peel cloves.
  2. In a large stainless steel saucepan, combine vinegar, pickling salt, mustard seeds, peppercorns, sugar and oregano, rosemary, thyme.
  3. Bring to a boil; boil gently 1 minute; remove from heat.
  4. Add peeled garlic cloves and chili’s to hot vinegar mixture. Stir constantly 1 minute.
  5. Pack garlic and 1 whole chili pepper into a hot jar to within 3/4-inch of top rim. Add hot liquid to cover garlic to 1/2-inch of top rim (head space). Using rubber spatula, remove air bubbles. Wipe jar rim removing any stickiness. Center and place lids on jar; apply screw band just until fingertip tight. Place jar in canner. Repeat for remaining garlic and liquid.
  6. Cover canner; return water to a boil. Process - boil filled jars - 10 minutes. Remove lid and leave jars till bubbles subside about 5 minutes.
  7. Remove jars. Cool undisturbed 24 hours in a draft free spot.
  8. Check jars seals. Sealed lids curve downward. Remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired.
  9. Label and store in a cool, dark place.
  10. It takes anywhere from 2-4 weeks to pickle garlic so that it has a good rich spicy taste.
  11. Note: At elevations higher than (1,000 ft) increase processing time. Add 5 minutes at (1,000-3,000 ft); add 10 minutes at (3,001-6,000 ft); add 15 minutes at elevations higher than (6,0001 ft).
  12. FYI: This recipe was specially formulated to allow home canners to preserve a low acid food - garlic - in a commonly available boiling water canner. Please do not deviate from the recipe ingredients; quantities, jar size and processing method and time. Any change could affect the safety of the end product.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.71 Kcal (2109 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 1.64mg 1%
Sodium 2702.51mg 113%
Potassium 1176.79mg 25%
Total Carbs 100.03g 33%
Sugars 29.36g 117%
Dietary Fiber 6.62g 26%
Protein 14.78g 30%
Vitamin C 209.2mg 349%
Iron 5.5mg 31%
Calcium 416.5mg 42%
Amount Per 100 g
Calories 87.12 Kcal (365 kJ)
Calories from fat 7.29 Kcal
% Daily Value*
Total Fat 0.81g 7%
Cholesterol 0.28mg 1%
Sodium 467.42mg 113%
Potassium 203.54mg 25%
Total Carbs 17.3g 33%
Sugars 5.08g 117%
Dietary Fiber 1.14g 26%
Protein 2.56g 30%
Vitamin C 36.2mg 349%
Iron 1mg 31%
Calcium 72mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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