Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 8 |
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This is good with pot stickers, lumpia, egg rolls, or anything else. Ingredients:
5 ounces yellow chilies (i remove seeds) |
1 ounce garlic |
1 1/2 cups rice vinegar |
1 pinch salt |
sugar |
Directions:
1. With a mortar and pestle, crush chilies and garlic until finely ground.
2. Mix ground mixture with vinegar, salt and sugar.
3. Mix well until sugar is dissolved.
4. If mortar and pestle are not available, you can use a food processor.
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