Thai Chicken With Spicy Peanut Sauce Recipe

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Thai Chicken With Spicy Peanut Sauce
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Ingredients:

Directions:

  1. Make peanut sauce: Combine all the sauce ingredients in a small bowl and whisk until well combined.
  2. Set aside.
  3. Bring 2 1/2 cups water to a boil in a 2-qt.
  4. Saucepan.
  5. When the water boils, add the rice; cover the pan, and remove from the heat until ready to serve.
  6. Cut the chicken into short strips about 1/2 inch wide.
  7. Heat the oil in a large nonstick skillet over high heat.
  8. Add the chicken, garlic and ginger to the skillet and cook until the chicken is no longer pink, 5 to 7 minutes, stirring frequently.
  9. Add the green onions, bamboo shoots, peanuts, soy sauce, sherry and sugar.
  10. Stir well, then add the peanut sauce and stir well again.
  11. Cook until heated through, 2 minutes.
  12. Serve over a bed of the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.79 Kcal (4144 kJ)
Calories from fat 272.99 Kcal
% Daily Value*
Total Fat 30.33g 47%
Cholesterol 139.24mg 46%
Sodium 1577.02mg 66%
Potassium 900.73mg 19%
Total Carbs 127.21g 42%
Sugars 6.19g 25%
Dietary Fiber 9.4g 38%
Protein 64.05g 128%
Vitamin C 2.5mg 4%
Iron 2.7mg 15%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 212.94 Kcal (892 kJ)
Calories from fat 58.73 Kcal
% Daily Value*
Total Fat 6.53g 47%
Cholesterol 29.95mg 46%
Sodium 339.27mg 66%
Potassium 193.77mg 19%
Total Carbs 27.37g 42%
Sugars 1.33g 25%
Dietary Fiber 2.02g 38%
Protein 13.78g 128%
Vitamin C 0.5mg 4%
Iron 0.6mg 15%
Calcium 8.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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