Thai Chicken Mussuman Curry Recipe

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Ingredients:

Serving

2 tbsp musumman curry paste
1 small onion, sliced into 2cm pieces
1 kg chicken breast, cut to 2cm strips
2 (400 ml) cans coconut milk
1 large potato, peeled and cut to 2cm cubes
1 large carrot, peeled and sliced
1 tsp fish sauce
1/2 limes , juice of or 1/2 lemon, juice
1/4 cup roasted peanuts (or (2 tbsp crunch peanut butter)
3 -4 kaffir lime leaves (can use dried ) (optional)

Directions:

With a small amount of cooking oil, fry the onion and curry paste until brown.
Add chicken pieces and stir fry until slightly browned.
Pour in both cans of coconut milk. Add potato and carrot pieces. Bring to gentle boil and turn down heat. Simmer for 15 minutes or until potato is soft.
Add peanuts and simmer for another 5 minutes.
Add lime juice and kaffir leaves. Serve with steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.89 Kcal (3161 kJ)
Calories from fat	400.4 Kcal
		% Daily Value*
Total Fat	44.49g	68%
Cholesterol	102.5mg	34%
Sodium	1489.95mg	62%
Potassium	792.99mg	17%
Total Carbs	50.53g	17%
Sugars	3.14g	13%
Dietary Fiber	5.4g	22%
Protein	40.13g	80%
Vitamin C	7.9mg	13%
Vitamin A	0.5mg	17%
Iron	3.3mg	18%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	224.04 Kcal (938 kJ)
Calories from fat	118.83 Kcal
		% Daily Value*
Total Fat	13.2g	68%
Cholesterol	30.42mg	34%
Sodium	442.2mg	62%
Potassium	235.35mg	17%
Total Carbs	15g	17%
Sugars	0.93g	13%
Dietary Fiber	1.6g	22%
Protein	11.91g	80%
Vitamin C	2.3mg	13%
Vitamin A	0.1mg	17%
Iron	1mg	18%
Calcium	22.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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