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Thai Red Chicken Curry Recipe

Thai Red Chicken Curry Recipe

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Ingredients:

Serving

1 chicken breast half, diced into bite size
2 tbsp oil, divided
2 garlic, chopped
1 shallot, chopped
1 lemongrass, end parts removed and smashed to release fragrance
2 tbsp red curry paste mixed in 2tsp water
3 tbsp chicken stock
1/2 cup fried tofu, cut in half
3 kaffir lime leaves
1 inch ginger, piece peeled and sliced
1 tomato, sliced into wedges
200 g coconut milk mixed in 1/2cup water
1 japanese eggplant, sliced into desired size
1 tsp brown sugar
1 tsp fish sauce
some chopped cilantro (to garnish)

Directions:

Heat 1T oil in the sauce pot over medium high heat until hot. Add chicken pieces and saute until done. Remove from pot and set aside.
Add garlic, shallot, lemongrass into the pot and saute until fragrant, about 10 seconds.
Add curry paste and another 1T oil, fry for 30 seconds. Add chicken stock and mix well.
Add tofu, chicken, ginger, kaffir lime leaves, tomato slices, and stir them well.
Pour coconut milk into the pot and add eggplants. Season with brown sugar and fish sauce. Cover the lid and cook for 5 minutes adjusting heat.
When done, taste the curry to see if you need more fish sauce. Adjust the amount of fish sauce for your liking.
Serve hot with rice and some chopped cilantro sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.47 Kcal (2585 kJ)
Calories from fat	431.07 Kcal
		% Daily Value*
Total Fat	47.9g	74%
Cholesterol	3.75mg	1%
Sodium	343.29mg	14%
Potassium	1118.26mg	24%
Total Carbs	37.53g	13%
Sugars	17.97g	72%
Dietary Fiber	11.2g	45%
Protein	18.3g	37%
Vitamin C	13.2mg	22%
Iron	6.7mg	37%
Calcium	290.9mg	29%

Amount Per 100 g
Calories	120.84 Kcal (506 kJ)
Calories from fat	84.36 Kcal
		% Daily Value*
Total Fat	9.37g	74%
Cholesterol	0.73mg	1%
Sodium	67.18mg	14%
Potassium	218.85mg	24%
Total Carbs	7.34g	13%
Sugars	3.52g	72%
Dietary Fiber	2.19g	45%
Protein	3.58g	37%
Vitamin C	2.6mg	22%
Iron	1.3mg	37%
Calcium	56.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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