Ingredients:
- 10 kaffir lime leaves (sold at asian markets)
- 1/2 cup thai holy basil or 1/2 cup other fresh basil leaf
Directions:
- In large saucepan, warm 1/2 cup coconut milk over medium heat until it boils and simmer 5 minutes.
- Add curry paste and cook 2 minutes.
- Add sliced pork and stir fry 4 minutes.
- Add coconut milk, eggplant, red pepper, fish sauce, sugar, salt and 5 lime leaves.
- Simmer for 10 minutes, stirring occasionally.
- Taste and adjust seasoning with more fish sauce or sugar.
- Slice remaining lime leaves into very thin strips.
- Add lime leaves and basil.
- Serve over jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.52 Kcal (1694 kJ) | ||
| Calories from fat | 187.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 25% | |
| Sodium | 1203.88mg | 50% | |
| Potassium | 1269.13mg | 27% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 42.9mg | 71% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.7mg | 87% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.43 Kcal (316 kJ) | ||
| Calories from fat | 34.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 32% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 25% | |
| Sodium | 224.47mg | 50% | |
| Potassium | 236.64mg | 27% | |
| Total Carbs | 5.54g | 10% | |
| Sugars | 3.47g | 74% | |
| Dietary Fiber | 2.24g | 48% | |
| Protein | 5.01g | 54% | |
| Vitamin C | 8mg | 71% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 2.9mg | 87% | |
| Calcium | 10.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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