Vietnamese Banh Mi Salad Recipe

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Ingredients:

Serving

Directions:

Combine the ingredients for the chicken marinade in a baking dish. Place the chicken in the marinade. Cover and refrigerate for at least 30 minutes.
Meanwhile, chop the vegetables for the salad. Mix the hot water, vinegar, red pepper and salt in a medium bowl. Stir to dissolve the sugar. Reserve 2 tablespoons of this pickling liquid for the dressing. Place the cucumbers and radishes in the mixture to pickle. Toss and set aside.
Preheat the grill to medium heat. Grill the chicken for 5 minutes per side, then cover with foil and let it rest for 5 minutes before slicing.
Place the romaine lettuce on dinner plates, topped with carrots, pickled cucumbers and radishes, sliced chicken, cilantro and green onions.
Mix 2 tablespoons of the pickling liquid with mayo,fish sauce, lime juice, sriracha sauce, and olive oil. Whisk well and salt and pepper to taste. Drizzle over the top of the salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.18 Kcal (2073 kJ)
Calories from fat	217.67 Kcal
		% Daily Value*
Total Fat	24.19g	37%
Cholesterol	48.28mg	16%
Sodium	4950.04mg	206%
Potassium	985.8mg	21%
Total Carbs	49.79g	17%
Sugars	22.19g	89%
Dietary Fiber	6.4g	26%
Protein	21.57g	43%
Vitamin C	35.2mg	59%
Vitamin A	0.3mg	11%
Iron	3.4mg	19%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	96.75 Kcal (405 kJ)
Calories from fat	42.53 Kcal
		% Daily Value*
Total Fat	4.73g	37%
Cholesterol	9.43mg	16%
Sodium	967.13mg	206%
Potassium	192.6mg	21%
Total Carbs	9.73g	17%
Sugars	4.34g	89%
Dietary Fiber	1.25g	26%
Protein	4.21g	43%
Vitamin C	6.9mg	59%
Vitamin A	0.1mg	11%
Iron	0.7mg	19%
Calcium	24.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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