Thai Chicken & Brown Rice Soup Recipe

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Ingredients:

Serving

64 oz vegetable stock or broth
2 cup onions (about 2 medium) chopped
1 cup leeks (about 2 medium) chopped
1 cup celery (about 3 stalks) thinly sliced
16 oz thai red curry sauce
2.5 oz matchstix carrots
2 cup cooked chicken
1 package frozen brown rice (about 9 oz)
1 tsp salt

Directions:

Add vegetable stock to pot on HIGH. Add onions, leeks and celery. Stir to combine. Bring to a simmer, reduce heat to MEDIUM and cook for 5 minutes.
Add curry sauce, salt, carrots, chicken and rice. Cook, stirring occasionally, about 10 minutes.
ALTERNATE PREPARATION
In large stock pot add 1 1/2 tablespoon of olive oil and heat on Medium High. Once oil is hot add onions, celery, leeks and salt and sauté for 5-7 minutes, until vegetables start to soften. Follow directions above.
TIP: To add a little spice to the dish use hot sauce or dice up a small red chili pepper and add to vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10153.11 Kcal (42509 kJ)
Calories from fat	1941.25 Kcal
		% Daily Value*
Total Fat	215.69g	332%
Cholesterol	280.59mg	94%
Sodium	296952.88mg	12373%
Potassium	3087.92mg	66%
Total Carbs	1634.14g	545%
Sugars	43.24g	173%
Dietary Fiber	24.62g	98%
Protein	95.66g	191%
Vitamin C	41.1mg	69%
Vitamin A	5.8mg	194%
Iron	11.6mg	65%
Calcium	320.7mg	32%

Amount Per 100 g
Calories	283.35 Kcal (1186 kJ)
Calories from fat	54.18 Kcal
		% Daily Value*
Total Fat	6.02g	332%
Cholesterol	7.83mg	94%
Sodium	8287.4mg	12373%
Potassium	86.18mg	66%
Total Carbs	45.61g	545%
Sugars	1.21g	173%
Dietary Fiber	0.69g	98%
Protein	2.67g	191%
Vitamin C	1.1mg	69%
Vitamin A	0.2mg	194%
Iron	0.3mg	65%
Calcium	9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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