Thai Cabbage Slaw Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 tbsp lime juice
3 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp peanut butter
1 tbsp water
1 tsp chili-garlic sauce (or more to taste)
1 garlic clove, minced
7 1/2 cups shredded cabbage (1 bag coleslaw mix)
1 cup shredded carrot
1/4 cup chopped fresh cilantro

Directions:

In a large bowl, whisk together lime juice, rice vinegar, soy sauce, peanut butter, water, chili garlic sauce, and garlic.
Add remaining ingredients and toss to coat with dressing.
Garnish with chopped peanuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.77 Kcal (250 kJ)
Calories from fat	12.25 Kcal
		% Daily Value*
Total Fat	1.36g	2%
Sodium	392.49mg	16%
Potassium	304.47mg	6%
Total Carbs	10.77g	4%
Sugars	4.98g	20%
Dietary Fiber	4.3g	17%
Protein	2.67g	5%
Vitamin C	45.1mg	75%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	37.17 Kcal (156 kJ)
Calories from fat	7.62 Kcal
		% Daily Value*
Total Fat	0.85g	2%
Sodium	244.08mg	16%
Potassium	189.34mg	6%
Total Carbs	6.7g	4%
Sugars	3.1g	20%
Dietary Fiber	2.67g	17%
Protein	1.66g	5%
Vitamin C	28mg	75%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	35.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
cholesterol free,
good source of fiber

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