Directions:
- Whisk together the dressing ingredients and let it sit until sugar dissolves, about 15 minutes.
- Slice cabbages, onion, scallions, add to a large bowl.
- Shred carrots, add to the bowl.
- Toss with dressing and refrigerate at least 1 hour for flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 92.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 276.94mg | 12% | |
| Potassium | 336.95mg | 7% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.26 Kcal (273 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 16% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 2% | |
| Sodium | 117.76mg | 12% | |
| Potassium | 143.27mg | 7% | |
| Total Carbs | 5.72g | 4% | |
| Sugars | 3.2g | 30% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 1.08g | 5% | |
| Vitamin C | 17.2mg | 67% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 30.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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