Directions:
- Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.54 Kcal (249 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 394.71mg | 16% | |
| Potassium | 251.19mg | 5% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 22.3mg | 124% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 35.12 Kcal (147 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 4% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 232.83mg | 16% | |
| Potassium | 148.18mg | 5% | |
| Total Carbs | 4.59g | 3% | |
| Sugars | 1.72g | 12% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 1.35g | 5% | |
| Vitamin C | 23.3mg | 66% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 13.2mg | 124% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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