Directions:
- Pour gravy mix into wide-mouth jar.
- In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
- Pour into jar to make second layer.
- Add layers to tortilla chips and pasta to fill the jar.
- Attach a gift tag with the following instructions:.
- TEXAS TWO STEP SOUP.
- Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
- Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
- Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.11 Kcal (356 kJ) | ||
| Calories from fat | 18.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 3% | |
| Sodium | 352.91mg | 15% | |
| Potassium | 79.6mg | 2% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.52 Kcal (852 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 3% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 3% | |
| Sodium | 843.92mg | 15% | |
| Potassium | 190.36mg | 2% | |
| Total Carbs | 34.83g | 5% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 2.73g | 5% | |
| Protein | 6.46g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.5mg | 6% | |
| Calcium | 63.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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