Directions:
- Combine first 4 ingredients. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Brush 1 tablespoon olive oil over pork, and sprinkle evenly with chili powder mixture. Let stand 30 minutes at room temperature.
- Preheat grill to medium-high heat.
- Combine remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, apple, and the next 6 ingredients (through jalapeño) in a medium bowl; toss.
- Place pork on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 145°. Remove pork from grill; let stand 5 minutes. Slice pork crosswise; serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.51 Kcal (4331 kJ) | ||
| Calories from fat | 341.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 294.97mg | 98% | |
| Sodium | 1913.08mg | 80% | |
| Potassium | 2536.08mg | 54% | |
| Total Carbs | 76.24g | 25% | |
| Sugars | 52.44g | 210% | |
| Dietary Fiber | 12.28g | 49% | |
| Protein | 96.54g | 193% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 6.5mg | 36% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 99.62 Kcal (417 kJ) | ||
| Calories from fat | 32.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 58% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 98% | |
| Sodium | 184.23mg | 80% | |
| Potassium | 244.22mg | 54% | |
| Total Carbs | 7.34g | 25% | |
| Sugars | 5.05g | 210% | |
| Dietary Fiber | 1.18g | 49% | |
| Protein | 9.3g | 193% | |
| Vitamin C | 4.9mg | 84% | |
| Iron | 0.6mg | 36% | |
| Calcium | 12mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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