Directions:
- Combine shrimp, scallop, and crab in 1 cup of wine in a saucepan. Bring to boil and cook over low heat for about 10 minutes, stirring every 2 to 3 minutes. Strain, reserving the stock; chop the shrimp and scallops fine.
- Melt the butter in a saucepan. Add onions and paprika and saute for about 15 minutes, stirring frequently. Squeeze the excess milk from the crumbs and discard milk. Add the breadcrumbs to the onions; add the reserved stock and mix well.
- Add chopped shrimp, scallops, crabmeat, cream, salt and pepper. Add 1/2 cup wine and cook over low heat for about 15 minutes. Add a couple dash of bitters.
- Note: This can also be placed in a casserole and sprinkled with parmesan cheese. Bake in a slow oven until thick and serve on a buffet table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.12 Kcal (2642 kJ) | ||
| Calories from fat | 322.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 115.7mg | 39% | |
| Sodium | 1826.65mg | 76% | |
| Potassium | 382.87mg | 8% | |
| Total Carbs | 50.42g | 17% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 162.44 Kcal (680 kJ) | ||
| Calories from fat | 83.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 55% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 39% | |
| Sodium | 470.15mg | 76% | |
| Potassium | 98.55mg | 8% | |
| Total Carbs | 12.98g | 17% | |
| Sugars | 1.34g | 21% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 5.77g | 45% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.4mg | 10% | |
| Calcium | 44.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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