Directions:
- Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1414.55 Kcal (5922 kJ) | ||
| Calories from fat | 775.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.17g | 133% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 9884.69mg | 412% | |
| Potassium | 379.89mg | 8% | |
| Total Carbs | 129.17g | 43% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 36.28g | 73% | |
| Iron | 4.5mg | 25% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 283.93 Kcal (1189 kJ) | ||
| Calories from fat | 155.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 133% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 88% | |
| Sodium | 1984.08mg | 412% | |
| Potassium | 76.25mg | 8% | |
| Total Carbs | 25.93g | 43% | |
| Dietary Fiber | 0.91g | 18% | |
| Protein | 7.28g | 73% | |
| Iron | 0.9mg | 25% | |
| Calcium | 26.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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