Texas Boiled Beer Shrimp Recipe

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Ingredients:

Serving

2 (12 fl oz) cans or bottles light beer
2 tbsp dry crab boil
2 lb large shrimp

Directions:

Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1414.55 Kcal (5922 kJ)
Calories from fat	775.49 Kcal
		% Daily Value*
Total Fat	86.17g	133%
Cholesterol	263.03mg	88%
Sodium	9884.69mg	412%
Potassium	379.89mg	8%
Total Carbs	129.17g	43%
Dietary Fiber	4.54g	18%
Protein	36.28g	73%
Iron	4.5mg	25%
Calcium	132.7mg	13%

Amount Per 100 g
Calories	283.93 Kcal (1189 kJ)
Calories from fat	155.66 Kcal
		% Daily Value*
Total Fat	17.3g	133%
Cholesterol	52.8mg	88%
Sodium	1984.08mg	412%
Potassium	76.25mg	8%
Total Carbs	25.93g	43%
Dietary Fiber	0.91g	18%
Protein	7.28g	73%
Iron	0.9mg	25%
Calcium	26.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.