Directions:
- Place brisket, carrots, onion, celery, bay leaf, salt, pepper, and water in a Dutch oven. Bring to a boil; reduce heat. Cover and simmer 3 hours or until meat is very tender.
- Transfer brisket to a warm serving platter; discard broth. Cut brisket diagonally across grain into thin slices; pour Horseradish Sauce over top. Sprinkle with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4715.84 Kcal (19744 kJ) | ||
| Calories from fat | 3062.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.23g | 523% | |
|---|---|---|---|
| Cholesterol | 1224.72mg | 408% | |
| Sodium | 30216.6mg | 1259% | |
| Potassium | 8208.48mg | 175% | |
| Total Carbs | 52.7g | 18% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 15.01g | 60% | |
| Protein | 346.16g | 692% | |
| Vitamin C | 648.1mg | 1080% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 45.5mg | 253% | |
| Calcium | 435.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 123.72 Kcal (518 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 523% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 408% | |
| Sodium | 792.73mg | 1259% | |
| Potassium | 215.35mg | 175% | |
| Total Carbs | 1.38g | 18% | |
| Sugars | 0.66g | 101% | |
| Dietary Fiber | 0.39g | 60% | |
| Protein | 9.08g | 692% | |
| Vitamin C | 17mg | 1080% | |
| Vitamin A | 0.1mg | 102% | |
| Iron | 1.2mg | 253% | |
| Calcium | 11.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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