Texas Prize Brisket Of Beef |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 (4- to 5-pound) beef brisket |
5 medium carrots, cut into 2-inch pieces |
2 medium onions, peeled and quartered |
1 stalk celery, cut into 2-inch pieces |
1 bay leaf |
1 teaspoon salt |
1/4 teaspoon pepper |
4 cups water |
horseradish sauce |
minced fresh parsley (optional) |
Directions:
1. Place brisket, carrots, onion, celery, bay leaf, salt, pepper, and water in a Dutch oven. Bring to a boil; reduce heat. Cover and simmer 3 hours or until meat is very tender.
2. Transfer brisket to a warm serving platter; discard broth. Cut brisket diagonally across grain into thin slices; pour Horseradish Sauce over top. Sprinkle with parsley, if desired.
|
|