Directions:
- Trim fat from brisket to 1/8-inch thickness.
- Combine celery salt, garlic powder, and onion salt. Sprinkle brisket evenly with mixture, and rub thoroughly into meat.
- Stir together barbecue sauce and next 3 ingredients until blended. Brush barbecue sauce mixture evenly onto brisket. Wrap brisket in heavy-duty aluminum foil; place in a roasting pan. Chill 8 hours.
- Bake at 300° for 5 hours or until a meat thermometer inserted in thickest portion registers 190°. Let stand 10 minutes. Cut brisket across the grain into thin slices. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4042.68 Kcal (16926 kJ) | ||
| Calories from fat | 2547.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.09g | 436% | |
|---|---|---|---|
| Cholesterol | 979.78mg | 327% | |
| Sodium | 24122.47mg | 1005% | |
| Potassium | 6046.68mg | 129% | |
| Total Carbs | 85.79g | 29% | |
| Sugars | 53.06g | 212% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 276g | 552% | |
| Vitamin C | 503mg | 838% | |
| Iron | 39.9mg | 222% | |
| Calcium | 227.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 198.69 Kcal (832 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 436% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 327% | |
| Sodium | 1185.56mg | 1005% | |
| Potassium | 297.18mg | 129% | |
| Total Carbs | 4.22g | 29% | |
| Sugars | 2.61g | 212% | |
| Dietary Fiber | 0.15g | 12% | |
| Protein | 13.56g | 552% | |
| Vitamin C | 24.7mg | 838% | |
| Iron | 2mg | 222% | |
| Calcium | 11.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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