Texas Pound Cake Recipe

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Texas Pound Cake
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Ingredients:

Directions:

  1. Spray bundt pan well with non-cooking spray and preheat oven to 325.
  2. Cream sugar and shortening then add eggs and beat until smooth.
  3. Add buttermilk, soda and vanilla alternating with flour then beat until smooth.
  4. Stir in grated lemon rind and pour in pan and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.25 Kcal (3154 kJ)
Calories from fat 362.5 Kcal
% Daily Value*
Total Fat 40.28g 62%
Cholesterol 85.21mg 28%
Sodium 1315.17mg 55%
Potassium 184.73mg 4%
Total Carbs 87.86g 29%
Sugars 31.14g 125%
Dietary Fiber 6.21g 25%
Protein 10.88g 22%
Iron 4mg 22%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 379.28 Kcal (1588 kJ)
Calories from fat 182.53 Kcal
% Daily Value*
Total Fat 20.28g 62%
Cholesterol 42.9mg 28%
Sodium 662.22mg 55%
Potassium 93.01mg 4%
Total Carbs 44.24g 29%
Sugars 15.68g 125%
Dietary Fiber 3.13g 25%
Protein 5.48g 22%
Iron 2mg 22%
Calcium 107.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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