Directions:
- Pre-heat oven to 400 degrees.
- Cream together shortening, sugar and brown sugar.
- Mix in egg.
- Mix in buttermilk and vanilla.
- Combine the dry ingredients.
- Stir dry ingredients into the creamed mixture.
- Chill dough for 1 hour.
- Drop mixture by rounded teaspoons 2 apart on a lightly greased cookie sheet.
- Combine topping ingredients and sprinkle on top of cookie dough.
- Bake at 400 degrees for 7 to 9 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.3 Kcal (1969 kJ) | ||
| Calories from fat | 195.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 33% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 8% | |
| Sodium | 1094.1mg | 46% | |
| Potassium | 132.66mg | 3% | |
| Total Carbs | 63.52g | 21% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 6.15g | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 370.48 Kcal (1551 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 33% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 8% | |
| Sodium | 861.88mg | 46% | |
| Potassium | 104.51mg | 3% | |
| Total Carbs | 50.04g | 21% | |
| Sugars | 20.16g | 102% | |
| Dietary Fiber | 3.4g | 17% | |
| Protein | 4.84g | 12% | |
| Iron | 2.1mg | 15% | |
| Calcium | 122.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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