Directions:
- Mix flour, sugar, eggs & oil into a large bowl.
- Combine baking soda, vanilla & salt and proceed to add to the flour mixture. Pour in millk, then mix in apples & nuts.
- Pour into non stick loaf pan (should make 2-3 loaves) and bake at 350 degrees for 45 or until knife inserted into the middle comes out clean.
- Remove bread from loaf pans & place back on the oven rack for 5 more minutes. Take the bread from the oven & finish cooling on racks.
- Before the bread is completely cooled mix together butter, cinnamon & sugar and spread on top of bread.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.42 Kcal (1421 kJ) | ||
| Calories from fat | 174.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 11% | |
| Sodium | 807.78mg | 34% | |
| Potassium | 85.07mg | 2% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 419.08 Kcal (1755 kJ) | ||
| Calories from fat | 215.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 30% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 11% | |
| Sodium | 997.36mg | 34% | |
| Potassium | 105.03mg | 2% | |
| Total Carbs | 46.76g | 13% | |
| Sugars | 13.87g | 45% | |
| Dietary Fiber | 3.94g | 13% | |
| Protein | 6.34g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 11% | |
| Calcium | 113.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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