Welsh Cakes Recipe

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Welsh Cakes
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Ingredients
8
Count
Nutrition
929
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup sugar
  • 2 cups flour
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 cup shortening or 1/2 cup margarine
  • 1/2 cup milk
  • 1 cup raisins

Directions:

  1. Sift together dry ingredients.
  2. Cut in shortening.
  3. Add milk, vanilla, eggs and raisins.
  4. Mix well.
  5. Roll out on a floured surface.
  6. Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
  7. Fry in frying pan, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.88 Kcal (3889 kJ)
Calories from fat 382.65 Kcal
% Daily Value*
Total Fat 42.52g 65%
Cholesterol 41.53mg 14%
Sodium 1709.64mg 71%
Potassium 677.39mg 14%
Total Carbs 129.1g 43%
Sugars 21.3g 85%
Dietary Fiber 11.19g 45%
Protein 13.05g 26%
Vitamin C 2.1mg 3%
Iron 6.3mg 35%
Calcium 330.7mg 33%
Amount Per 100 g
Calories 373.53 Kcal (1564 kJ)
Calories from fat 153.87 Kcal
% Daily Value*
Total Fat 17.1g 65%
Cholesterol 16.7mg 14%
Sodium 687.5mg 71%
Potassium 272.4mg 14%
Total Carbs 51.92g 43%
Sugars 8.56g 85%
Dietary Fiber 4.5g 45%
Protein 5.25g 26%
Vitamin C 0.8mg 3%
Iron 2.5mg 35%
Calcium 133mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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