Texas Pie Recipe

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Texas Pie
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Ingredients:

Directions:

  1. In a saucepan, saute onion in butter until tender. Stir in chicken, chilies and mushrooms. In a small bowl, combine soup, sour cream and hot pepper sauce; add to pan. Cook and stir for 5 minutes. Sprinkle mozzarella cheese in the bottom of pie shell; add chicken mixture. Sprinkle with cheddar cheese. Bake at 350° for 25-30 minutes or until filling is bubbly and cheese is melted. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.76 Kcal (2147 kJ)
Calories from fat 333.8 Kcal
% Daily Value*
Total Fat 37.09g 57%
Cholesterol 53.44mg 18%
Sodium 564.74mg 24%
Potassium 280.92mg 6%
Total Carbs 29.69g 10%
Sugars 1.2g 5%
Dietary Fiber 1.23g 5%
Protein 16.76g 34%
Vitamin C 12.5mg 21%
Iron 2.1mg 12%
Calcium 160.1mg 16%
Amount Per 100 g
Calories 322.37 Kcal (1350 kJ)
Calories from fat 209.85 Kcal
% Daily Value*
Total Fat 23.32g 57%
Cholesterol 33.59mg 18%
Sodium 355.04mg 24%
Potassium 176.61mg 6%
Total Carbs 18.67g 10%
Sugars 0.75g 5%
Dietary Fiber 0.78g 5%
Protein 10.54g 34%
Vitamin C 7.8mg 21%
Iron 1.3mg 12%
Calcium 100.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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