Directions:
- Beat eggs lightly
- Add butter, sugar, syrup vanilla flour and pecans
- Pour into pie shell.
- Bake at 350 for 40 minutes or until center is soft, but not quite set. It will set as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.26 Kcal (7680 kJ) | ||
| Calories from fat | 1140.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.73g | 195% | |
|---|---|---|---|
| Cholesterol | 113.75mg | 38% | |
| Sodium | 1439.64mg | 60% | |
| Potassium | 463.47mg | 10% | |
| Total Carbs | 161.45g | 54% | |
| Sugars | 49.76g | 199% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.8mg | 55% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 459.15 Kcal (1922 kJ) | ||
| Calories from fat | 285.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 195% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 38% | |
| Sodium | 360.37mg | 60% | |
| Potassium | 116.02mg | 10% | |
| Total Carbs | 40.41g | 54% | |
| Sugars | 12.46g | 199% | |
| Dietary Fiber | 3.25g | 52% | |
| Protein | 6.14g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 55% | |
| Calcium | 25.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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