Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
- In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
- Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.28 Kcal (3585 kJ) | ||
| Calories from fat | 226.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 608.54mg | 25% | |
| Potassium | 420.34mg | 9% | |
| Total Carbs | 136.69g | 46% | |
| Sugars | 96.6g | 386% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.73 Kcal (953 kJ) | ||
| Calories from fat | 60.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 39% | |
|---|---|---|---|
| Cholesterol | 130.6mg | 164% | |
| Sodium | 161.85mg | 25% | |
| Potassium | 111.79mg | 9% | |
| Total Carbs | 36.35g | 46% | |
| Sugars | 25.69g | 386% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 5.71g | 43% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 23% | |
| Calcium | 27.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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