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Total Time:
Prep Time: 15 min
Cook Time: 25 min

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Ingredients

For 6 Servings

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1/4 cup chopped onion
2 tbsp butter or margarine
1-1/2 cups cubed cooked chicken
1 can (4 oz) chopped green chilies, drained
1 jar (4-1/2 oz) sliced mushrooms, drained
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup sour cream
1/4 tsp hot pepper sauce
1 cup (4 oz) shredded mozzarella cheese
1 pastry shell (9 inches), baked
1/2 cup shredded cheddar cheese

Directions

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1 In a saucepan, saute onion in butter until tender. Stir in chicken, chilies and mushrooms. In a small bowl, combine soup, sour cream and hot pepper sauce; add to pan. Cook and stir for 5 minutes. Sprinkle mozzarella cheese in the bottom of pie shell; add chicken mixture. Sprinkle with cheddar cheese. Bake at 350° for 25-30 minutes or until filling is bubbly and cheese is melted. Yield: 6-8 servings.

Directions

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1. In a saucepan, saute onion in butter until tender. Stir in chicken, chilies and mushrooms. In a small bowl, combine soup, sour cream and hot pepper sauce; add to pan. Cook and stir for 5 minutes. Sprinkle mozzarella cheese in the bottom of pie shell; add chicken mixture. Sprinkle with cheddar cheese. Bake at 350° for 25-30 minutes or until filling is bubbly and cheese is melted. Yield: 6-8 servings.

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