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Texas Pecan and Chocolate Pie Recipe

Texas Pecan and Chocolate Pie Recipe

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Ingredients

Count

Nutrition

1800

Calories

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Ingredients:

Serving

1 cup all purpose flour
6 tbsp (3/4 stick) unsalted butter, chilled , cut into 1/2-inch pieces
1 tbsp sugar
1/2 tsp salt
2 tbsp (or more) ice water
4 oz bittersweet (not unsweetened ) or semisweet chocolate, chopped
2 tbsp (1/4 stick) unsalted butter
1/2 cup (packed) dark brown sugar
3 large eggs
1/4 tsp salt
3/4 cup light corn syrup
1 1/2 cups pecan pieces, lightly toasted

Directions:

For crust: Combine first 4 ingredients in processor. Using on/off turns, process until mixture resembles coarse crumbs. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
Preheat oven to 325°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.
For filling: Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool slightly.
Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes.
Cool pie completely on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1799.93 Kcal (7536 kJ)
Calories from fat	1538.79 Kcal
		% Daily Value*
Total Fat	170.98g	263%
Cholesterol	420.25mg	140%
Sodium	386.08mg	16%
Potassium	353.98mg	8%
Total Carbs	69.35g	23%
Sugars	44.96g	180%
Dietary Fiber	6.38g	26%
Protein	13.42g	27%
Vitamin C	0.6mg	1%
Vitamin A	1.5mg	50%
Iron	2.7mg	15%
Calcium	120.7mg	12%

Amount Per 100 g
Calories	555.21 Kcal (2325 kJ)
Calories from fat	474.65 Kcal
		% Daily Value*
Total Fat	52.74g	263%
Cholesterol	129.63mg	140%
Sodium	119.09mg	16%
Potassium	109.19mg	8%
Total Carbs	21.39g	23%
Sugars	13.87g	180%
Dietary Fiber	1.97g	26%
Protein	4.14g	27%
Vitamin C	0.2mg	1%
Vitamin A	0.5mg	50%
Iron	0.8mg	15%
Calcium	37.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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