Texas Pecan Brown Rice Recipe

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Ingredients:

Serving

Directions:

Heat butter and oil in a small skillet then add green onions and saute until soft. In a medium saucepan combine onions, cranberries, rice and broth.
Cook covered 45 minutes.
To serve combine rice and pecans then garnish with green onion tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.32 Kcal (2819 kJ)
Calories from fat	462.45 Kcal
		% Daily Value*
Total Fat	51.38g	79%
Cholesterol	7.63mg	3%
Sodium	542.82mg	23%
Potassium	496.42mg	11%
Total Carbs	50.99g	17%
Sugars	12.83g	51%
Dietary Fiber	8.3g	33%
Protein	8.76g	18%
Vitamin C	11.4mg	19%
Iron	2.8mg	15%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	247.49 Kcal (1036 kJ)
Calories from fat	169.98 Kcal
		% Daily Value*
Total Fat	18.89g	79%
Cholesterol	2.81mg	3%
Sodium	199.52mg	23%
Potassium	182.46mg	11%
Total Carbs	18.74g	17%
Sugars	4.72g	51%
Dietary Fiber	3.05g	33%
Protein	3.22g	18%
Vitamin C	4.2mg	19%
Iron	1mg	15%
Calcium	22.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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