Pecan Brown Sugar Crust Recipe

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Ingredients

Count

Nutrition

2711

Calories

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Ingredients:

Serving

Directions:

In the bowl of a food processor fitted with a metal blade, combine the flour, pecans, sugar, and salt until the pecans are finely chopped. Add the butter and pulse until crumbs start to form. Add the egg and pulse until the dough comes together. Chill for 20 minutes or until needed. Press 3/4 of the dough into a 9-inch pie plate, reserving the remainder for the crumble topping. Bake in a preheated 375° F oven until golden or according to your pie recipe instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2711.45 Kcal (11352 kJ)
Calories from fat	1856.59 Kcal
		% Daily Value*
Total Fat	206.29g	317%
Cholesterol	346.86mg	116%
Sodium	1254.89mg	52%
Potassium	1074.13mg	23%
Total Carbs	197.93g	66%
Sugars	60.45g	242%
Dietary Fiber	20.66g	83%
Protein	39.94g	80%
Vitamin C	1.8mg	3%
Vitamin A	0.9mg	28%
Iron	8.3mg	46%
Calcium	242.7mg	24%

Amount Per 100 g
Calories	520.53 Kcal (2179 kJ)
Calories from fat	356.42 Kcal
		% Daily Value*
Total Fat	39.6g	317%
Cholesterol	66.59mg	116%
Sodium	240.91mg	52%
Potassium	206.21mg	23%
Total Carbs	38g	66%
Sugars	11.6g	242%
Dietary Fiber	3.97g	83%
Protein	7.67g	80%
Vitamin C	0.3mg	3%
Vitamin A	0.2mg	28%
Iron	1.6mg	46%
Calcium	46.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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