Directions:
- Season breasts with salt and pepper. Dredge chicken in flour.
- In skillet, combine oil & butter over medium heat until bubbly.
- Add chicken and cook until lightly brown (3-4 minutes/side).
- Remove chicken and set aside.
- Add mushrooms and saute 5 minutes.
- Combine water with cornstarch and mix until dissolved.
- Add water mixture, broth, parsley, garlic, salt and pepper to skillet.
- Cook until thick (1-2 minutes).
- Return chicken and cook 1-2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.76 Kcal (6773 kJ) | ||
| Calories from fat | 873.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97g | 149% | |
|---|---|---|---|
| Cholesterol | 206.32mg | 69% | |
| Sodium | 3705.16mg | 154% | |
| Potassium | 1507.33mg | 32% | |
| Total Carbs | 111.4g | 37% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 76.33g | 153% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.1mg | 45% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 182.87 Kcal (766 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 149% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 69% | |
| Sodium | 418.82mg | 154% | |
| Potassium | 170.38mg | 32% | |
| Total Carbs | 12.59g | 37% | |
| Sugars | 0.26g | 9% | |
| Dietary Fiber | 1.12g | 39% | |
| Protein | 8.63g | 153% | |
| Vitamin C | 1.8mg | 27% | |
| Iron | 0.9mg | 45% | |
| Calcium | 25.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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