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Texas Mashed Potato Salad Recipe

Texas Mashed Potato Salad Recipe

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Ingredients:

Serving

1 (28 oz) bag cubed frozen hash browns with onions and peppers (recommend ore-ida o'brien potatoes)
2 hard-boiled eggs, chopped
1/2 cup mayonnaise ( recommend best foods)
1/4 cup yellow mustard (recommend french's)
2 tbsp sweet pickle relish (recommend vlasic)
salt and pepper
paprika, for garnish

Directions:

Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.
In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.83 Kcal (703 kJ)
Calories from fat	144.41 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	69.87mg	23%
Sodium	296.43mg	12%
Potassium	53.7mg	1%
Total Carbs	3.47g	1%
Sugars	2.09g	8%
Dietary Fiber	0.41g	2%
Protein	2.86g	6%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	304.58 Kcal (1275 kJ)
Calories from fat	262.09 Kcal
		% Daily Value*
Total Fat	29.12g	25%
Cholesterol	126.8mg	23%
Sodium	537.98mg	12%
Potassium	97.46mg	1%
Total Carbs	6.3g	1%
Sugars	3.79g	8%
Dietary Fiber	0.74g	2%
Protein	5.19g	6%
Vitamin C	1.2mg	1%
Iron	0.9mg	3%
Calcium	29.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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