Texas Country Potato Salad Recipe

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Texas Country Potato Salad
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Ingredients:

Directions:

  1. Cook bacon until crispy, drain and crumble.
  2. Reserve a tablespoon of the bacon drippings.
  3. Place potatoes in a large saucepan, cover with cold water, add reserved bacon grease, some salt and cook until potatoes are tender, about 15 to 20 minutes.
  4. Drain and let cool, then cut into bite size pieces.
  5. Mix together mayonnaise, mustard, salt and pepper for dressing in a separate bowl.
  6. Mix together potatoes, green onion and egg and toss with dressing.
  7. Add bacon and chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.65 Kcal (1301 kJ)
Calories from fat 206.44 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 70.88mg 24%
Sodium 323.22mg 13%
Potassium 596.29mg 13%
Total Carbs 18.93g 6%
Sugars 1.7g 7%
Dietary Fiber 2.37g 9%
Protein 7.75g 16%
Vitamin C 10.6mg 18%
Iron 1.3mg 7%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 180.74 Kcal (757 kJ)
Calories from fat 120.11 Kcal
% Daily Value*
Total Fat 13.35g 35%
Cholesterol 41.24mg 24%
Sodium 188.05mg 13%
Potassium 346.93mg 13%
Total Carbs 11.01g 6%
Sugars 0.99g 7%
Dietary Fiber 1.38g 9%
Protein 4.51g 16%
Vitamin C 6.2mg 18%
Iron 0.8mg 7%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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