Texas Mashed Potato Salad |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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I'm a big fan of potato salad and this sounded good, but I don't know why she calls it Mashed Potato Salad. Ingredients:
1 (28 ounce) bag cubed frozen hash browns with onions and peppers (recommend ore-ida o'brien potatoes) |
2 hard-boiled eggs, chopped |
1/2 cup mayonnaise (recommend best foods) |
1/4 cup yellow mustard (recommend french's) |
2 tablespoons sweet pickle relish (recommend vlasic) |
salt and pepper |
paprika, for garnish |
Directions:
1. Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.
2. In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.
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