Directions:
- Cut eggs into fourths and add with the rest of ingredients into the small cup.
- Pulse until desired consistency reached.
- Serve on crackers or sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.1 Kcal (821 kJ) | ||
| Calories from fat | 131.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 374.93mg | 125% | |
| Sodium | 250.46mg | 10% | |
| Potassium | 135.07mg | 3% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 13.25g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.13 Kcal (716 kJ) | ||
| Calories from fat | 115.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 23% | |
|---|---|---|---|
| Cholesterol | 327.18mg | 125% | |
| Sodium | 218.57mg | 10% | |
| Potassium | 117.87mg | 3% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 2.26g | 10% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 11.56g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 46.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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