Directions:
- Mix flour and sugar in a bowl.
- Add the can of beer and watch it foam.
- Mix just until blended.
- Pour into a buttered loaf pan, preferably glass.
- Combine egg with water and brush the top of the loaf.
- Let rise for 10 minutes.
- Bake at 350 for 40-45 minutes.
- Brush the top with butter while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.02 Kcal (695 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 455.14mg | 19% | |
| Potassium | 62.24mg | 1% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.32g | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 202.51 Kcal (848 kJ) | ||
| Calories from fat | 8.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 1% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 5% | |
| Sodium | 555.18mg | 19% | |
| Potassium | 75.93mg | 1% | |
| Total Carbs | 39.3g | 11% | |
| Sugars | 3.59g | 12% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.27g | 9% | |
| Iron | 2.4mg | 11% | |
| Calcium | 159.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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