Directions:
- Stir together first 3 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
- Bake at 350 for 35 minutes.
- Pour melted butter over top.
- Bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330 Kcal (1382 kJ) | ||
| Calories from fat | 74.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 747.05mg | 31% | |
| Potassium | 81.25mg | 2% | |
| Total Carbs | 56.44g | 19% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.34g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 380.69 Kcal (1594 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 13% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 7% | |
| Sodium | 861.82mg | 31% | |
| Potassium | 93.73mg | 2% | |
| Total Carbs | 65.11g | 19% | |
| Sugars | 11.31g | 39% | |
| Dietary Fiber | 2.16g | 8% | |
| Protein | 7.32g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 17% | |
| Calcium | 246.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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