Hungarian Pancakes Recipe

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Ingredients:

Serving

1 cup dried apricot
1 cup water
1/4 tsp grated fresh lemon rind
1 cup sugar
1/4 cup sherry wine
3 eggs
1 1/2 cups cold water
3 tbsp melted butter
3/4 cup sifted plain flour
3/4 tsp salt
1 tsp sugar
1/2 tsp baking powder
1/2 pint sour cream
1/2 cup finely chopped walnuts

Directions:

Rinse and drain apricots, chop finely and place in saucepan with water.
Cook about 15-20 minutes until apricots are tender and water has evaporated.
Add lemon rind and sugar, stir until sugar has dissolved.
Remove from heat, cool to lukewarm and stir in sherry. Set aside.
Beat eggs with water and melted butter.
Sift flour, salt, sugar and baking powder together.
Add flour mixture to egg, water and butter mixture.
Blend thoroughly.
Melt a small amount of butter in a 6 fry pan over medium heat.
Pour in 3 tbsp batter and tilt pan so that batter runs to edges.
Cook until firm and slightly brown, flip and brown other side.
Spread crepes with apricot filling and roll up.
Arrange in a shallow baking pan and refrigerate until 20 minutes before serving.
Reheat in 325°F oven for 20 minutes.
Top each serve with a spoonful of sour cream and walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.69 Kcal (878 kJ)
Calories from fat	80.32 Kcal
		% Daily Value*
Total Fat	8.92g	14%
Cholesterol	54.37mg	18%
Sodium	175.42mg	7%
Potassium	224.44mg	5%
Total Carbs	21.41g	7%
Sugars	15.82g	63%
Dietary Fiber	1.13g	5%
Protein	4.04g	8%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	187.6 Kcal (785 kJ)
Calories from fat	71.86 Kcal
		% Daily Value*
Total Fat	7.98g	14%
Cholesterol	48.65mg	18%
Sodium	156.94mg	7%
Potassium	200.79mg	5%
Total Carbs	19.15g	7%
Sugars	14.16g	63%
Dietary Fiber	1.01g	5%
Protein	3.61g	8%
Vitamin C	0.3mg	1%
Iron	0.6mg	4%
Calcium	47.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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