Strawberry Galette Recipe

Posted by
Rate It!
Strawberry Galette
Add your photo!
Ingredients
20
Count
Nutrition
1051
Calories
Total time
105
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the basil cream:
  2. Combine cream, basil, and sugar in a double boiler and stir until sugar dissolves, about 4 minutes.
  3. Cover with plastic wrap, and refrigerate for at least 1 hour (or up to 2 hours for a more pronounced basil flavor).
  4. Strain through a fine sieve into a bowl. Add mascarpone, and whisk until medium peaks form.
  5. Cover, and refrigerate until ready to serve, up to 24 hours.
  6. Make the fried basil: Heat oil in a deep skillet to 325 degrees.
  7. Fry basil, a few leaves at a time, for 12 seconds. (The leaves will cause the hot oil to spatter- use splatterguard)
  8. Drain leaves on paper towels, and let cool completely. Sprinkle both sides of the leaves with sugar. (Basil can be stored at room temperature overnight.).
  9. Make the dough: Sift flour, salt, and sugar in a food processor to combine. Cut in butter, and pulse until mixture forms coarse crumbs.
  10. Add ice water, and mix until just combined (dough will still be crumbly). Shape dough into a disk, wrap in plastic, and refrigerate for at least 1 hour (or overnight).
  11. Preheat oven to 350 degrees.
  12. On a floured surface, roll dough to 1/4 inch thickness. Cut out a 10-inch round, and transfer to a parchment-lined rimmed baking sheet. Refrigerate for 30 minutes.
  13. Make the galette: Cut strawberries lengthwise into 1/4-inch-thick slices. Reserve end pieces for another use (want perfect even center slices for the concentric rings). Toss slices with 1/4 cup sugar and the cornstarch, and immediately arrange them in concentric circles on dough. Start 1 inch from edge, overlapping slices slightly. Fold edge of dough over berries.
  14. Refrigerate for 15 minutes.
  15. Whisk egg yolk and water o male eggwash. Brush dough with the egg wash, and sprinkle with remaining 1 tablespoon sugar.
  16. Dot berries with butter.
  17. Bake until crust is golden brown, 40 to 45 minutes.
  18. Transfer to a serving plate. Serve warm with basil cream and fried basil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.53 Kcal (4398 kJ)
Calories from fat 848.93 Kcal
% Daily Value*
Total Fat 94.33g 145%
Cholesterol 132.29mg 44%
Sodium 365.28mg 15%
Potassium 179.2mg 4%
Total Carbs 49.99g 17%
Sugars 16.3g 65%
Dietary Fiber 2.46g 10%
Protein 7.63g 15%
Vitamin C 34.1mg 57%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 422.21 Kcal (1768 kJ)
Calories from fat 341.18 Kcal
% Daily Value*
Total Fat 37.91g 145%
Cholesterol 53.17mg 44%
Sodium 146.8mg 15%
Potassium 72.02mg 4%
Total Carbs 20.09g 17%
Sugars 6.55g 65%
Dietary Fiber 0.99g 10%
Protein 3.07g 15%
Vitamin C 13.7mg 57%
Vitamin A 0.1mg 10%
Iron 0.3mg 4%
Calcium 29.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top