Directions:
- Sift the flour and sugar into a bowl.
- Stir in the beer. The batter will be thick.
- Pour into a lightly greased 5x9-inch loaf pan.
- Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean. Remove to a platter to cool and pour the butter over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.52 Kcal (2213 kJ) | ||
| Calories from fat | 111.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1123.7mg | 47% | |
| Potassium | 142.92mg | 3% | |
| Total Carbs | 87.78g | 29% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 9.52g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 254.11 Kcal (1064 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 19% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 10% | |
| Sodium | 540.27mg | 47% | |
| Potassium | 68.71mg | 3% | |
| Total Carbs | 42.2g | 29% | |
| Sugars | 7.07g | 59% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 4.58g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 26% | |
| Calcium | 155.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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