Directions:
- Combine all ingredients in a medium saucepan; cook, uncovered, over medium heat 5 minutes, stirring occasionally. Keep sauce warm while basting pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1768.4 Kcal (7404 kJ) | ||
| Calories from fat | 1762.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.84g | 301% | |
|---|---|---|---|
| Cholesterol | 325.37mg | 108% | |
| Sodium | 678.05mg | 28% | |
| Potassium | 332.65mg | 7% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.7mg | 9% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 550.4 Kcal (2304 kJ) | ||
| Calories from fat | 548.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.95g | 301% | |
|---|---|---|---|
| Cholesterol | 101.27mg | 108% | |
| Sodium | 211.04mg | 28% | |
| Potassium | 103.53mg | 7% | |
| Total Carbs | 3.43g | 4% | |
| Sugars | 1.74g | 22% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 1g | 6% | |
| Vitamin C | 5.4mg | 29% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 0.5mg | 9% | |
| Calcium | 33.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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