Directions:
- Brown ground beef and drain.
- Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
- Serve over toasted hamburger buns, open face style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.01 Kcal (2738 kJ) | ||
| Calories from fat | 364.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 62% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 588.87mg | 25% | |
| Potassium | 625.22mg | 13% | |
| Total Carbs | 46.97g | 16% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 3.6mg | 20% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.05 Kcal (800 kJ) | ||
| Calories from fat | 106.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 62% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 23% | |
| Sodium | 172.02mg | 25% | |
| Potassium | 182.64mg | 13% | |
| Total Carbs | 13.72g | 16% | |
| Sugars | 3.32g | 45% | |
| Dietary Fiber | 1.24g | 17% | |
| Protein | 7.61g | 52% | |
| Vitamin C | 14.1mg | 81% | |
| Iron | 1mg | 20% | |
| Calcium | 23.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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