Tartar Sauce Recipe

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Tartar Sauce
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Ingredients:

Directions:

  1. Combine oils in a glass measuring cup.
  2. Put egg yolks, salt, lemon juice, mustard, vinegar, sugar, and cayenne in a blender or food processor. With motor running, gradually add oil in a steady stream, starting with a very slow drizzle. Once sauce begins to thicken, add oil more quickly.
  3. Scrape into a bowl and fold in chopped ingredients. Taste the sauce and adjust with salt, lemon, vinegar, or cayenne; you want the flavor to be zippy.
  4. Make ahead: Up to 1 day, chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3267.19 Kcal (13679 kJ)
Calories from fat 3209.66 Kcal
% Daily Value*
Total Fat 356.63g 549%
Cholesterol 558mg 186%
Sodium 2263.3mg 94%
Potassium 440.16mg 9%
Total Carbs 9.1g 3%
Sugars 2.45g 10%
Dietary Fiber 1.2g 5%
Protein 21.2g 42%
Vitamin C 29mg 48%
Iron 4.8mg 27%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 552.74 Kcal (2314 kJ)
Calories from fat 543.01 Kcal
% Daily Value*
Total Fat 60.33g 549%
Cholesterol 94.4mg 186%
Sodium 382.91mg 94%
Potassium 74.47mg 9%
Total Carbs 1.54g 3%
Sugars 0.41g 10%
Dietary Fiber 0.2g 5%
Protein 3.59g 42%
Vitamin C 4.9mg 48%
Iron 0.8mg 27%
Calcium 25.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.8
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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