Directions:
- Put 2 tbsp butter in fry pan and sauté the shallots until transparent& golden 5 minutes.
- Whisk in the beer, vinegar, lemon juice& cayenne.
- Heat 2-3 minutes until bubbly and kind of syrupy.
- Cut remaining butter into table spoons and over very low heat (barely warm) adding a tbsp at a time whisking it into the sauce.
- Add the next piece only after the previous one has melted inches.
- Remove sauce from heat and whisk in the hot sauce and parsley.
- Season with salt and pepper.
- Serve the sauce barely warm with your favorite seafood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.16 Kcal (1784 kJ) | ||
| Calories from fat | 413.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 10.03mg | 0% | |
| Potassium | 91.73mg | 2% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.05 Kcal (1750 kJ) | ||
| Calories from fat | 405.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 71% | |
|---|---|---|---|
| Cholesterol | 119.56mg | 41% | |
| Sodium | 9.84mg | 0% | |
| Potassium | 89.99mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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