Directions:
- Tear bread slice into 1-inch pieces. Heat olive oil in a medium skillet over medium heat. Cook bread and almonds in hot oil, stirring often, 1 to 2 minutes or until almonds are fragrant and bread is golden. Stir in garlic, and cook, stirring constantly, 1 minute. Process bread mixture, tomatoes, roasted red bell peppers, smoked paprika, sherry vinegar, salt, and water in a food processor 30 seconds to 1 minute or until smooth.
- *Regular paprika may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.96 Kcal (4270 kJ) | ||
| Calories from fat | 752.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.66g | 129% | |
|---|---|---|---|
| Sodium | 2674.85mg | 111% | |
| Potassium | 717.37mg | 15% | |
| Total Carbs | 56.81g | 19% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.9mg | 72% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 309.73 Kcal (1297 kJ) | ||
| Calories from fat | 228.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 129% | |
|---|---|---|---|
| Sodium | 812.28mg | 111% | |
| Potassium | 217.85mg | 15% | |
| Total Carbs | 17.25g | 19% | |
| Sugars | 2.09g | 27% | |
| Dietary Fiber | 2.85g | 37% | |
| Protein | 6.09g | 40% | |
| Vitamin C | 11.4mg | 62% | |
| Iron | 3.9mg | 72% | |
| Calcium | 60mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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