Tex Mex Slow Cooker Tacos Recipe

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Tex Mex Slow Cooker Tacos
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Ingredients
8
Count
Nutrition
429
Calories
Total time
370
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove skin and cut breasts into 2 pieces.
  2. Dump all ingredients but the chicken into the crock pot and stir.
  3. Add chicken and cook on low for 6 hours, high for 4 (times may vary, I'm guessing, I cooked mine for more like 8 hours because I lost track of time).
  4. Chicken should be falling off the bone, remove from pot and shred.
  5. Serve with tortillas or use in enchiladas!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.47 Kcal (1798 kJ)
Calories from fat 379.79 Kcal
% Daily Value*
Total Fat 42.2g 65%
Cholesterol 99.94mg 33%
Sodium 85.55mg 4%
Potassium 185.65mg 4%
Total Carbs 3.09g 1%
Sugars 0.62g 2%
Dietary Fiber 0.97g 4%
Protein 9.94g 20%
Vitamin C 6.7mg 11%
Iron 0.7mg 4%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 391.15 Kcal (1638 kJ)
Calories from fat 345.9 Kcal
% Daily Value*
Total Fat 38.43g 65%
Cholesterol 91.03mg 33%
Sodium 77.92mg 4%
Potassium 169.09mg 4%
Total Carbs 2.81g 1%
Sugars 0.56g 2%
Dietary Fiber 0.88g 4%
Protein 9.05g 20%
Vitamin C 6.1mg 11%
Iron 0.6mg 4%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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