Directions:
- In a skillet, heat the oil over medium heat and cook the onion, chili powder and oregano, stirring occasionally, for 5 minutes or until softened.
- Stir in the pizza sauce and set aside.
- Spread the pizza dough over the bottom of a 12 pizza pan.
- Spread the sauce mixture over the dough.
- Scatter the chicken, green pepper and corn over the top, then sprinkle with the cheese.
- Bake in a 425 degree F oven for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.08 Kcal (2039 kJ) | ||
| Calories from fat | 202.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 18% | |
| Sodium | 1056.5mg | 44% | |
| Potassium | 309.12mg | 7% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 2.1mg | 12% | |
| Calcium | 262.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 146.67 Kcal (614 kJ) | ||
| Calories from fat | 60.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 35% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 18% | |
| Sodium | 318.13mg | 44% | |
| Potassium | 93.08mg | 7% | |
| Total Carbs | 14.77g | 16% | |
| Sugars | 1.23g | 16% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 6.64g | 44% | |
| Vitamin C | 7.7mg | 43% | |
| Iron | 0.6mg | 12% | |
| Calcium | 79mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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