Tex-Mex Pasta Salad Recipe

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Ingredients:

Serving

1 lb radiatore
2 tbsp extra virgin olive oil
3 garlic cloves, minced
1 1/2 lbs ground turkey
2/3 cup water
1 oz taco seasoning (i recommend taco bell)
2 cups mexican blend cheese, shredded
2 (15 oz) cans diced tomatoes, drained
1/2 cup black olives, sliced
1 (15 1/2 oz) can black beans, rinsed and drained
2 tbsp lime juice
1/2 tsp salt
3/4 tsp cumin
1 1/2 cups sour cream
salsa

Directions:

Cook pasta according to package directions. Drain and rinse with cold water. Drain again and set aside.
Heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 1 minute. Add turkey; cook until brown, stirring to crumble. Stir in water and taco seasoning; bring to a boil. Reduce heat and simmer 4 minutes, stirring frequently. Remove from heat and cool slightly.
Combine pasta, turkey mixture, cheese, tomatoes, olives and black beans in a large bowl.
In a small bowl, combine lime juice, salt, cumin and sour cream. Stir until well blended.
Pour over pasta mixture and toss gently to coat. Serve with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.53 Kcal (1882 kJ)
Calories from fat	227.56 Kcal
		% Daily Value*
Total Fat	25.28g	39%
Cholesterol	102.92mg	34%
Sodium	706.38mg	29%
Potassium	402.12mg	9%
Total Carbs	26.12g	9%
Sugars	1.44g	6%
Dietary Fiber	1.94g	8%
Protein	31.3g	63%
Vitamin C	2.9mg	5%
Iron	2.1mg	12%
Calcium	277.4mg	28%

Amount Per 100 g
Calories	165.94 Kcal (695 kJ)
Calories from fat	84 Kcal
		% Daily Value*
Total Fat	9.33g	39%
Cholesterol	37.99mg	34%
Sodium	260.75mg	29%
Potassium	148.44mg	9%
Total Carbs	9.64g	9%
Sugars	0.53g	6%
Dietary Fiber	0.72g	8%
Protein	11.55g	63%
Vitamin C	1.1mg	5%
Iron	0.8mg	12%
Calcium	102.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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